THE STORY SO FAR

Calcot Manor has been a hotel since 1984 - little more than the twinkling of an eye when compared to the estate’s 700 years of history. But the last 20-odd years have seen Calcot grow from a charming, family-run farmhouse with rooms and an excellent restaurant, into one of Britain’s most popular and highly-regarded country hotels.

Today Calcot remains as independently owned and run, under the watchful eye of Richard Ball, as it was when first conceived. Every Cotswold stone and every beam we have restored, replaced or added has been carefully considered and sympathetically planned to retain as much of the original fabric of the farm buildings as possible, as well as the spirit and style evolved through centuries of local traditions and crafts.