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MENU |
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Ample
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Generous |
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Marinated
Olives, Tapenade & Grilled Ciabatta (V) £2.50
Garlic Bread with Mozzarella (V) £2.50
A Bowl of Shell-On Prawns with Garlic & Herb Mayonnaise £5.95
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STARTERS
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Ham
Hock & Bacon Terrine with Calcot Piccalilli
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£6.75
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Twice
Baked Welsh Rarebit Cheese Soufflé (V)
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£6.75
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Skagen
Prawn Toast – Swedish Prawns, Dill & Avruga
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£7.50
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Warm
Cornish Crab & Leek Tart with Frissee Salad & Lemon Dressing
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£7.50
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Portobello
Mushroom with Toasted Goat’s Cheese, Confit Onion & Air Dried
Tomato (V)
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£6.50
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Endive,
Celery, Apple & Walnut Salad with Roquefort Cheese & Grapes
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£6.25
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Gratin
of Arbroath Smokies
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£6.25
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(v)
= Suitable for Vegetarians
Any gratuities are left entirely at your discretion & will be shared
equally amongst all staff
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STARTERS
OR LIGHT MAIN COURSES
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AMPLE
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GENEROUS |
Plum
Tomato & Caramelised Red Onion Tart with Tallegio & Rocket
(V)
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£6.75
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£9.00
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Chicken
Livers on Toast with a Garlic, Shallot, Tarragon & Mustard Cream
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£6.75
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£8.25
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Penne
Pasta with Proscuittio, Tomato, Mozzarella & Basil
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£6.75
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£9.00
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Smoked
Chicken Caesar Salad with Bacon, Croutons & Shaved Parmesan
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£6.75
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£8.95
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Seared
Scallop Salad with Avocado, Cherry Plum Tomatoes & Smoked Bacon
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£9.20
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£12.50
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Grilled
Halloumi Cheese, Polenta & Wood Roasted Mediterranean Vegetables
(V)
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£6.95
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£8.95
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Crispy
Duck Confit Salad with Pickled Ginger, Sweet & Sour Dressing
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£9.00
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£12.25
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MAIN
COURSES
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Slow
Braised Blade of Beef ’Bourguignon’
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£12.95
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Traditional
Cotswold Free Range Pork & Leek Sausages with Creamy Mash & Beer
Gravy
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£10.50
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Wood
Grilled Salmon Steak with Sauté Potatoes, Caramelised Onion & Béarnaise
Sauce
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£11.95
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Chunky
Crispy Battered Fresh Cod with Home Made Chips & Real Tartare Sauce
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£11.75
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Smoked
Haddock Fishcakes with Lemon & Dill Butter
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£12.50
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Confit
of Crisply Roasted Pork Belly, Chilli Greens & Dauphinoise Potatoes
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£12.25
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Wood
Grilled Aged Scottish Rump Steak with Tarragon Butter & Onion Rings
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£14.25
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Spit
Roasted ‘Label Anglais’ Lemon & Thyme Chicken with
Roasted Local Root Vegetables
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£12.50
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Half
a Roasted Pheasant with Bacon & Bread Sauce
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£13.25
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Braised
Shoulder of Lamb with Mashed Carrots & Parsnips
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£12.50
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All
generous dishes are accompanied by your choice of one side dish:
Home
Made Chips New Potatoes Mashed Potatoes
Vegetable of the Day Broccoli Peas Mixed Salad Green Salad
Additional Portions £2.75 each
(v)
= Suitable for Vegetarians
Any gratuities are left entirely at your discretion & will be shared
equally amongst all staff
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