Calcot Manor - Cotswolds hotel, health spa, country hotel, Cotswolds accommodation, family hotel, conference venue

ABOUT US

ROOMS

FOOD & DRINK

LEISURE

MEETINGS & EVENTS

RESERVATIONS

THE BARN
June 2006 sees the launch of a splendid new facility - The Barn at Calcot. Our ancient medieval barn is being beautifully restored, to create an state-of-the-art self-contained venue for business meetings, weddings, parties and celebrations.

For further details please contact Rachel Sadler on 01666 891242.

PRIVATE DINING AT CALCOT

As one of the best dining destinations in the Cotswolds, it’s only to be expected that Calcot offers outstanding facilities for private dining. Whether you are planning a quiet celebratory lunch, a formal dinner party or a full-blown birthday bash with bells and whistles, our chefs, staff and wealth of experience will make it an event to remember. In typical friendly, understated Calcot style, we’ll ensure really professional planning and top-notch execution.

CALCOT MANOR NEAR TETBURY, GLOUCESTERSHIRE 01666 890 391

THE CONSERVATORY PRIVATE DINING MENU
For parties of 10 – 16 guests We ask that the following menu is reduced to your choice of 3 starters, 3 main courses and 3 desserts

	STARTERS Wild Garlic & Parsley Soup, £6.95* Roasted Garlic & Lemon Crème Fraiche Confit Foie Gras & Apple Salad, £12.00* Beetroot Leaf, Toasted Brioche Sweetcorn Ravioli & Sauté Wild Mushrooms, £8.95* £14.00** Parmesan & Truffle Emulsion (V) Wood Roasted Globe Artichoke & Crab Salad, £10.95* Hazelnut Dressing & Hollandaise Sauce Seared Diver Caught Scallops, £12.00* £18.00** Char-grilled Sweet potato, Fennel & Orange Salad Tuna Carpaccio & Pickled White Radish, £9.75* Wild Rocket & Balsamic Dressing Twice Cooked Aromatic Beef Cheek, £9.95* Pumpkin Puree Green Bean Salad & Aromatic Chinese Master Stock Oak Smoked Organic Salmon Blinis £9.50* with Crème Fraiche & Sevruga Caviar Wherever possible we use locally produced Organic meat & vegetables	MAIN DISHES Herb Seared Halibut, Braised Baby Gem, £18.50 Fresh Pink Grapefruit, Horseradish & Sauternes Sauce Roasted Langoustine & Monkfish Fillet, £18.00 Herb Linguini, Wild Garlic Leaf & Langoustine Sauce Butter Poached ‘Label Anglais’ Chicken, £16.00 Tarragon Gnocchi, Spring Vegetables & Fois Gras Sauce Best End & Braised Neck of Spring Lamb £19.00 Pea & Mascarpone Cappelletti, Braising Juices & Mint Oil Caramelised Loin of Venison with Juniper & Rosemary £19.50 Char-grilled Radicchio, Potato Gateau & Spring Greens Wood Roasted Aged Fillet of ‘Beef on the Bone’ £20.00 Marinated in Garlic & Ginger with an Onion & Thyme Tart & Madeira Sauce	DESSERTS Homemade Ice Creams & £6.75 Fresh Fruit Sorbets Please see our daily specials Baked Chocolate Fondant £7.25 with Rosemary Ice Cream Croustillant of Roasted Figs £7.00 with Mascarpone & Honey & Almond Milk Ice Cream Warm Coconut & Raspberry Muffin £6.75 with Coconut Ice Cream Vanilla Crème Brûlée £6.75 with Ginger Poached Rhubarb British Farmhouse Cheeses £7.00 with Celery, Grapes & Wafers Please see our daily specials Cinnamon Roasted Local Organic Apples £6.00 with Drunken Raisins & English Custard

	* Ample, ** Generous BACK TO THE TOP	All Prices are inclusive of VAT at 17.5% We respectfully ask guests to refrain from smoking in The Conservatory Restaurant